DROUHIN CHABLIS PREMIER CRU

WINE & SPIRITS: "A blend from four estate vineyards cultivated organically since 1990 and under biodynamics since 1999, this captures the pure Chablisenne essence of limestone. The pale marine earthiness is balanced by succulent fresh apple flavor, deepened by leesy scents of roasted hazelnuts and gingery spice. It's broad rich and toasty, a complex young wine that will only gain with bottle age."

WINE ENTHUSIAST: "A toasty and buttery wine that is initially smooth and silky. It's only on the mid-palate that the tauter, more steely character of Chablis comes through. with fresh acidity, this easily combines both ripeness and mouthwatering crispness. "