Monthly Archives: June 2011

Applejack is giving our customers a chance to win 2 tickets to the SOLD OUT July 8th Kenny Chesney Concert at Red Rocks! Entry forms & drop off box currently located on the Corona display at the end of Aisle … Continue reading →

Dispelling another beer myth. So one of the most frequent questions I am asked here, especially recently, is if we have a certain product “warm” or “on the floor”. There is a large misconception that if a beer is cold … Continue reading →

Duchesse de Bourgogne lives up to its reputation as the Bordeaux of Belgian Beers. Medium bodied and crisp in mouthfeel, Duchesse hits the palate with notes of dried fruit and toffee finishing in a slightly sour dryness. Enjoy chilled or … Continue reading →

It was 20 years ago that Jeff Lebesch would return to Fort Collins with a handful of ingredients and an imagination full of recipes…come join in the celebration! Applejack and New Belgium Brewing Company are teaming up to celebrate their … Continue reading →

What a wonderful experience to have Jon Robbins and Alexandra Kayir with the GYPSY KITCHEN prepare an evening full of great food and excellent wines all to be remembered. The evening was about pairing food and wine at a level, … Continue reading →

Join us in a special tasting opportunity… “WINES FROM THE ROBERT MONDAVI WINERY” Appetizer Wine Pairings provided for your wine tasting Enjoyment! 1995 RMW Cab Sauv Reserve & 1996 RMW Cab Sauv Reserve (Very Limited Quantities) 2006 RMW Cabernet Sauvignon … Continue reading →

Republic National Distribution and Applejack Wine & Spirits present a special tasting opportunity… “An Evening with Quintessa: Vineyard & Vintage Exploration” Friday, June 10th at 6pm Farradday’s Steakhouse Isle Hotel & Casino 401 Main Street Black Hawk, CO 80422 *Quintessa’s … Continue reading →

Not your dad’s canned beer. Colorado has a great variety of fantastic craft beer available in cans and if you happen to be hitting the lake or mountains, canned beer is the obvious choice. Canned beer has some great advantages … Continue reading →

This outstanding rum is produced in Guatemala from first press sugar cane juice. Three types of casks are used to create Zacapa: used bourbon, sherry and Pedro Ximenez wine. Zacapa uses the “sistem solera” method to blend their rums, a … Continue reading →

This week at the Applejack Spirit Department and I were lucky enough to sample Breckenridge Distillery’s Bourbon Whisky. This home grown Colorado spirit is hand crafted at 9600 feet with Rocky Mountain snowmelt; this water is clean, distinctive, and unmolested … Continue reading →